Vegetable Soup - I

I made this for my family a few weeks ago. 

1. 3Q Beef Stock
   1. 3Q Water
   2. 2 pounds of soup beef
   3. 20 beef boullion cubes
2. 28 oz Hunts Crushed Tomatoes
3. 1.5 t basil
4. 0.5 t oregano
5. 1 package frozen stew vegetables
6. 1/2 package frozen green beans
7. Olive oil

Cook 5 and 6 in 7 until tender.  Bring1-4 to a boil in the meantime.  Add cooked vegetables to stock and cook for approximately 30 minutes.  It's a very easy recipe that results in a great soup.